Lemon Butter Paprika Shrimp Repices


Keto Lemon Butter Paprika Shrimp

Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable!

Prep Time: 15 min
Cook Time: 5 min
Ready In: 20 min

Wild Uncooked Argentinian Red Shrimp by Trader Joe's: ½ pound (227g or 8 oz)
Paprika: ½ teaspoon (1g or 0.04 oz)
Lemon Juice: 1 tablespoon (15g or 0.54 oz)
Garlic: 2 clove (6g or 0.21 oz)
Butter: 1 tablespoon (14g or 0.5 oz)
Extra Virgin Olive Oil: 1 tablespoon (14g or 0.48 oz)
Salt: ¼ teaspoon (2g or 0.05 oz)

1. Rinse and devein shrimp.
2. In a bowl, grate the garlic. Add melted butter, paprika, olive oil and salt.
3. Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
4. Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees
    Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
5. Enjoy immediately over cauliflower rice!

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