Juicy Grilled New York Strip Steak Repices


Juicy Grilled New York Strip Steak

This recipe gives you a tender, Juicy Grilled New York Strip Steak which also has a great Italian flavor.

¾ 4 New York strip steaks, 8 oz each
¾ 1 tablespoon red wine vinegar
¾ 2 tablespoons Montreal steak seasoning
¾ 2 smashed garlic cloves
¾ ¼ cup Worcestershire sauce
¾ ½ cup olive oil
¾ ½ teaspoon Italian seasoning
¾ ½ teaspoon dried basil


u Combine the red wine vinegar, steak seasoning, garlic cloves, Worcestershire

     sauce, olive oil, Italian seasoning, and basil in a glass dish.

v Add the meat to the marinade and turn it well to coat.

w Cover and refrigerate the steaks for 2 hours, turning once or twice, then bring

    them to room temperature.

x Grill the marinated New York strip steaks over a high heat until they are done to

     your liking 8 minutes on each side should be medium.

y Take the meat off the grill and let it rest for 10 minutes before serving. (resting will

     let it gather the juices back in the meat)

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