Fried Chorizo Eggs in Bell Pepper Rings Recipe

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Fried Chorizo Eggs in Bell Pepper Rings Recipe
There’s something aesthetically pleasing and satisfying about cutting into a perfectly fried egg. Runny yolk combined with slightly salty and spicy chorizo pork sausage makes for the ultimate breakfast. Fry those babies up in some red bell pepper slices, and you don’t even need to season the egg! That’s all – just three ingredients, and you have a deliciously nutritious and yummy meal!
Prep Time: 2 min
Cook Time: 10 min
Ready In: 12 min

Chorizo Ground Sausage by Hatfield: 4 ounce,(113g)
Red Bell Pepper: 1-¾ ounce,(50g)
Egg:4 large,(200g or 7.05 oz)


1. Lightly coat a small pan in pan spray, and heat the pan on medium-high heat. Cook the chorizo sausage until it is cooked through and slightly crispy – about 5 minutes. Transfer the chorizo aside for later, but save the drippings in the pan.

2. Slice 4 rings of a red bell pepper. They should be about a ½ inch thick.

3. Return the small pan to medium-low heat. Place the bell pepper rings in, making sure there is no space between the pan and the bell pepper (you don’t want any egg to run under the peppers).

4. Crack a single egg into each bell pepper ring. Fry the eggs to your preferred doneness. Keep the heat on medium-low, and frequently check to make sure the eggs aren’t burning. Slow and steady wins the race!

5. To serve, crumble the cooked chorizo over the fried eggs. Chopped cilantro also makes an excellent garnish!


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