Cilantro Chili Chicken Skewers Repices

Super tasty and healthy meal, these Cilantro Chili Chicken Skewers can be served as an appetizer, alongside a salad or as a main course.
¾ 2 pounds boneless/skinless chicken thighs or breast meat
¾ 1/4 cup extra virgin olive oil
¾ 6 cloves garlic, mince
¾ 3/4 bunch fresh cilantro (save remaining for garnish)
¾ 1 teaspoon salt & pepper
¾ Sweet chili sauce for basting
u Soak skewers in water for at least 20 minutes to prevent burning.
v Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a
     food processor and pulverize. Pour the marinade into the bowl with the chicken,
     add teaspoon of salt and pepper and marinate overnite if possible.
w Preheat the grill to medium heat and coat with oil. Remove chicken from the
    refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes
    on each side. Brush chili sauce on chicken just before done cooking to create a
    nice glaze.
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