Cheesesteak Wrap

Wraps are a great way to enjoy lunch. Just like this pork cooked in veggies and served over romaine lettuce, sprinkled with cheese as the final topping. Simple and easy, but definitely mouthwatering!

Preparation time: 15 minutes
Servings: 1

1 Tbsp Olive Oil
150 grams Pork slices
¼ Red Onions, sliced
¼ Red Pepper, sliced
½ tsp dried Oregano
Salt and pepper, to taste
¼ cup Cheddar Cheese
25 grams Romaine Lettuce
1 tsp Parsley, chopped

1. Heat olive oil on a non-stick pan.
2. Add onions and saute until translucent.
3. Add the pork slices.
4. Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.
5. Add red pepper and cook until pork and veggies are tender. Set aside
6. Prepare the lettuce wrap and add the cooked pork steak
7. Grate cheddar cheese over the wrap and serve.

Nutritional Information:
Energy - 579.8 kcal
Protein - 45.7g
Fat - 40.6g
Carbohydrates - 7.9g

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