How To Make Chocolate Chip Belgian Waffles

These amazing Chocolate Chip Belgian Waffles are more like a decadent dessert than anything else. Incredibly quick and simple to make, a perfect start to any morning!


 ¾ 4 cups flour
¾ 2 teaspoons baking powder
¾ 10 large eggs
¾ 2 cups sugar
¾ ½ cup vegetable oil
¾ ½ cup unsalted butter, melted
¾ 1 teaspoon pure vanilla extract
¾ 1 cup semisweet or bittersweet chocolate chips
¾ Vegetable spray


u Preheat waffle iron according to manufacturer’s instructions.

v Using a fine-mesh sieve sift flour and baking powder onto a sheet of non-stick
    baking paper. Sift again into a bowl; whisk to well combine.

w In bowl of electric stand mixer fitted with paddle attachment beat eggs and sugar
    until quite pale at medium-high speed, 6 to 8 minutes.

x Add vegetable oil and butter; continue beating on medium-high, 2 minutes.

y Add vanilla and beat just to combine.

z Reduce mixer speed to low, gradually add flour and beat to just combine. Do not

{ Fold in chocolate chips with a large spatula.

| Lightly coat waffle iron with vegetable spray.

} Pour batter (enough to just cover waffle grid) onto hot waffle iron. Close and bake
    following manufacturer’s instructions until golden, 2 to 3 minutes.

~ Garnish with chocolate chips, and chocolate syrup.


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